Dried Apple Pie Recipe

Name: Dried Apple Pie
Ingredients: 1 1/2 c. Boiling water; 1 1/2 c. Dry apple slices; 1/3 c. Sugar; 1/2 tsp Cinnamon, grnd; 1/4 tsp Nutmeg, grnd; 2 Tbsp. Butter or possibly margarine; 1 x Unbaked two-crust pastry

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.20 view details

1 1/2 c. Boiling water
1 1/2 c. Dry apple slices
1/3 c. Sugar
1/2 tsp Cinnamon, grnd
1/4 tsp Nutmeg, grnd
2 Tbsp. Butter or possibly margarine
1 x Unbaked two-crust pastry

Directions

Pour boiling water over dry apples and let soak for 3 to 4 hrs. Add in sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mix into this. Dot with butter or possibly margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 min in a 350 F. oven.
Makes one 9-inch pie.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 93
Calories from Fat 34	37%
Total Fat 3.92g	5%
Saturated Fat 2.46g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 30mg	1%
Potassium 33mg	1%
Total Carbs 15.22g	4%
Dietary Fiber 0.8g	3%
Sugars 14.06g	9%
Protein 0.13g	0%

Dried Apple Pie Recipe

Ingredients