Dress to Impress: Mustard-Tarragon Potato Salad for #CookoutWeek Recipe

Mayonnaise belongs in many things. It’s perfectly delicious squiggled onto Mexican street corn, stirred into deviled eggs, mixed into tuna salad, spruced up into tartar sauce for my fish and chips, or in a little cup beside a big basket of crispy golden But mayonnaise in a potato salad? Not so I probably just have a bad case of PSPTSD (Potato Salad Post-Traumatic Stress Disorder) brought on by one too many bland mushy straight-from-the-tub deli aisle potato salads, but my hatred of mayo-based dressings on potato salads borders on the All apologies to the potato salad purists, but I firmly believe a tangy vinaigrette is a much better choice for showing off the delicate sweetness of tender new My kind of…