Dragon's Breath Soup Recipe

• 3 1/2 ounce Shiitake Mushrooms
• 1/2 pkt Lowfat hard tofu, cubed
• 1 c. Bean sprouts
• 2 can (10.5 ounce) vegetable broth
• 3 Tbsp. White wine vinegar
• 1 tsp Soy sauce
• 1 Tbsp. Rice vinegar Dry small warm red peppers (to taste)
• 1/2 c. Minced green onions
• 2 Tbsp. Cornstarch
• 2 Tbsp. Water
• 1 x Egg white
• 1 x Clove chopped garlic

Directions