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Add a photoServings: 1
Ingredients
- 16 x Chicken wings, tips removed
- 1/4 c. Soy sauce
- 1/4 c. Dry sherry
- 1 Tbsp. Sesame oil
- 1 lrg Clove garlic, chopped
- 1 tsp Five Spice Pwdr
- 1 tsp Cayenne pepper or possibly your fav. warm sauce (or possibly more, to taste)
Directions
- Make marinade. Place all in gallon ziploc bag (or possibly lg. plastic container).
- Marinate from 24-48 hours. in refrigerator, turning every 8 hours. Grill approx.15 minutes. per side or possibly till well browned on a gas or possibly charcoal grill.
- Accompany with fried rice, egg rolls, stir-fried veggies. (Or possibly just pig out on wings!!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 810 | |
| Calories from Fat 484 | 60% |
| Total Fat 53.95g | 67% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.48g | |
| Cholesterol 193mg | 64% |
| Sodium 3782mg | 158% |
| Potassium 620mg | 18% |
| Total Carbs 13.95g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.86g | 4% |
| Protein 50.27g | 80% |
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