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Down Home Chili - Recipe Cost

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1 tsp Emeril's Original Essence (see Bayou Blast recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 1/2 lb lean grnd beef	3 oz	$3.99 per pound	$0.75
2 c. minced yellow onions	1/4 cup	$0.79 per pound	$0.07
1 Tbsp. chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
2 Tbsp. chili pwdr	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/4 tsp grnd black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 can whole peeled tomatoes - (15 ounce)	1/8 can	$2.19 per 28 ounces	$0.07
3 Tbsp. tomato paste	1 1/8 teaspoons	$1.29 per 6 ounces	$0.05
1 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 c. water	1/4 cup	n/a
1 1/2 c. shredded mild cheddar (optional)	3 tablespoons	$6.99 per 32 ounces	$0.16
Total per Serving			$1.28
Total Recipe			$10.23