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Ingredients
- 10 x Dove or possibly quail breasts - (10 to 12)
- 1/4 c. Vegetable oil Salt to taste Freshly-grnd black pepper to taste Onion to taste
- 2 c. Flour
- 1 tsp Salt
- 1/4 c. Shortening
- 2 x Large eggs beaten
- 1/4 c. Lowfat milk
- 2 x Chicken bullion cubes
Directions
- Rinse dove well; pat dry. Brown in skillet with oil; drain. Place the dove in a stockpot and barely cover with water. Add in salt, pepper, and onion. Simmer, covered, till meat is tender.
- Combine flour and salt in a mixing bowl. Add shortening, mixing till crumbly. Stir in Large eggs and sufficient lowfat milk to create a soft dough. Roll the dough out on a floured surface to about 1/8-inch thickness. Cut into 2-inch squares.
- Remove dove from stockpot. Add in chicken bullion to the stock and bring to a boil. Drop in dumplings one at a time. Cook for about 20 min or possibly till tender. Return dove to stockpot and simmer covered for about 5 min.
- You can use just about any kind of wild bird for this recipe, I like it best with dove or possibly quail.
- This recipe was one of my favorites when I was a kid and I still enjoy it to this day.
- Comments: This is one us kids grew up on, I haven't found anyone including children which didn't like this quick meal.
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