Dough For Fried Pies Recipe

Name: Dough For Fried Pies
Ingredients: 1 1/3 c. sifted flour; 2 teaspoon baking pwdr; 1 teaspoon salt; 6 T shortening; 1 egg, beaten and put in measuring c. then fill c. to 2/3 mark with lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1092 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.41 view details

1 1/3 c. sifted flour
2 teaspoon baking pwdr
1 teaspoon salt
6 T shortening
1 egg, beaten and put in measuring c. then fill c. to 2/3 mark with lowfat milk

Directions

Cut in dry ingredients with fork; add in egg and lowfat milk mix. Roll on lightly floured board and cut into 5 to 6 inch rounds. You may pull small balls of dough and roll each tart separate. While round is still on lightly floured board, brush the edges with cool water, using hand or possibly brush. Put 1 rounded tsp (or possibly tbsp on if tart is large) of filling on one side of round; fold over and seal edges by crimping with fork. Fry in medium hot oil, turning once. You may bake these tarts at 375 degrees till golden. Place fried tarts on paper towel to drain when removing from hot oil.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 125g
Recipe makes 2 servings
Calories 448
Calories from Fat 140	31%
Total Fat 15.82g	20%
Saturated Fat 3.79g	15%
Trans Fat 4.28g
Cholesterol 93mg	31%
Sodium 2454mg	102%
Potassium 119mg	3%
Total Carbs 63.76g	17%
Dietary Fiber 2.3g	8%
Sugars 0.39g	0%
Protein 11.38g	18%

Dough For Fried Pies Recipe

Ingredients