Double Stuffed Salmon Recipe

• 2 x centre cut salmon fillets, 6 inches long x 1 inch thick (2 lb total)
• 1/4 c. herbed cream cheese
• 2 Tbsp. butter, softened
• 1/4 tsp each salt and pepper Spinach Mushroom Filling
• 2 1/2 c. oyster mushrooms (4 ounce) or possibly button mushrooms (6 ounce)
• 2 tsp vegetable oil
• 1 Tbsp. balsamic vinegar
• 1 x pkg (6 ounce) fresh baby spinach
• 1/4 tsp each salt and pepper

Directions