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Double Oat Drop Cookies Recipe

by CookEatShare Cookbook

Ingredients

1 c. butter 1 1/4 c. packed brown sugar 2 Large eggs or possibly equivalent amount of Egg Beaters 1/2 teaspoon vanilla 1 1/4 c. all-purpose flour 1 teaspoon soda

1/2 teaspoon salt (optional) 1/2 teaspoon cinnamon 1 c. quick or possibly old-fashioned rolled oats 3/4 c. oat bran 1 c. raisins or possibly 1/2 c. minced dry apricots or possibly dates

Directions

1. Heat oven to 350 degrees. Grease 2 baking sheets. Mix thoroughly butter, sugar, Large eggs, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart on prepared baking sheet. Bake 10 to 12 min or possibly till light golden. Makes about 5 dozen cookies. Cookies freeze well.

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