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Add a photoServings: 12
Ingredients
- 1/2 c. Karo light or possibly dark syrup
- 1/2 c. butter
- 5 sq. (5 ounce.) Bakers semi-sweet chocolate
- 3/4 c. sugar
- 3 Large eggs
- 1 teaspoon vanilla
- 1 c. unsifted flour
- 1 c. minced walnuts
- Chocolate glaze (below)
Directions
- Grease and flour 9-inch layer cake pan. In large saucepan bring corn syrup and butter to a boil, stirring occasionally. Remove from heat. Add in chocolate, stir in Large eggs one at a time, then vanilla, flour, and nuts. Pour into pan.
- Bake at 350 degrees for 30 min or possibly till cake tester inserted in middle comes out clean. Cold in pan 10 min. Remove; cold completely. Prepare glaze; pour on top and spread on sides. Let stand 1 hour. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 164 | 58% |
| Total Fat 19.03g | 24% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 92mg | 4% |
| Potassium 153mg | 4% |
| Total Carbs 27.59g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 14.48g | 10% |
| Protein 5.12g | 8% |
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