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Double Crusted Rhubarb Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Dough for 2 crust 9 inch pie	1/4 dough	$4.39 per 16 ounces	$0.05
2 1/2 to 3 c. rhubarb, diced	2/3 cup	$4.99 per pound	$0.92
1 1/4 to 1 1/2 c. sugar	1/3 cup	$1.44 per pound	$0.22
1 tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$1.29
Total Recipe			$5.18