Double Crusted Rhubarb Pie Recipe

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0 votes | 1299 views
Servings: 4

Ingredients

Cost per serving $1.29 view details
  • Dough for 2 crust 9 inch pie
  • 2 1/2 to 3 c. rhubarb, diced
  • 1 1/4 to 1 1/2 c. sugar
  • 1 tbsp. flour
  • 2 Large eggs

Directions

  1. Put sugar and flour on rhubarb, break Large eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. Dot with butter. Cover with top crust. Bake at 375 degrees for 40 to 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 4 servings
Calories 336  
Calories from Fat 26 8%
Total Fat 2.88g 4%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 60mg 3%
Potassium 221mg 6%
Total Carbs 75.77g 20%
Dietary Fiber 1.3g 4%
Sugars 69.58g 46%
Protein 4.2g 7%
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