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Double Crust For Gold Peach Pie Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

  • 2 c. flour
  • 1 teaspoon salt
  • 3/4 c. shortening
  • 5 tbsp. cool water

Directions

  1. Combine flour and salt in bowl. Cut in shortening till all flour is blended to create chunks. Sprinkle water 1 Tbsp. at a time. Toss with fork till dough forms a ball. Divide dough into halves. Roll each crust separated.

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