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Ingredients
- 1 c. maple syrup
- 3 Tbsp. butter
- 2 tsp grnd cinnamon
- 3 lrg Large eggs
- 1 c. half-and-half
- 2 tsp vanilla
- 6 x 1" slices cinnamon bread
Directions
- 1. Bring syrup, 1 Tbsp. butter, and 1 tsp. cinnamon to boil in heavy medium saucepan. Boil 2 min.
- 2. Whisk Large eggs, half-and-half, vanilla, 3 Tbsp. maple syrup mix, and remaining 1 tsp. cinnamon in bowl. Place bread slices in large baking dish. Pour egg mix over; turn to coat. Pierce bread in several places with fork. Let stand 5 min.
- 3. Heat 1 Tbsp. butter in heavy large skillet over medium-high heat.
- Add in bread and cook till brown, about 3 min. Add in 1 Tbsp. butter to skillet. Turn over bread and cook till brown, about 3 min. Transfer to plates. Serve with remaining syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 2 servings | |
| Calories 854 | |
| Calories from Fat 343 | 40% |
| Total Fat 38.9g | 49% |
| Saturated Fat 21.97g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 403mg | 134% |
| Sodium 291mg | 12% |
| Potassium 607mg | 17% |
| Total Carbs 116.43g | 31% |
| Dietary Fiber 1.4g | 5% |
| Sugars 97.19g | 65% |
| Protein 13.17g | 21% |
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