The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Double Chocolate Muffins

Double Chocolate Muffins Recipe

Name: Double Chocolate Muffins
Ingredients: 2 c. flour; 3/4 c. cocoa pwdr; 1 c. sugar; 1 tbsp. baking pwdr; 1 lg. egg; 1 c. lowfat milk; 1/2 c. "Shedd's Spread Country Crock"; 1 1/2 c. mini chocolate chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 932 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.60 view details

2 c. flour
3/4 c. cocoa pwdr
1 c. sugar
1 tbsp. baking pwdr
1 lg. egg
1 c. lowfat milk
1/2 c. "Shedd's Spread Country Crock"
1 1/2 c. mini chocolate chips

Directions

In large bowl combine flour, sugar, cocoa and baking pwdr. In medium bowl whisk egg, lowfat milk and melted spread. Pour liquid ingredients into dry. Add in chocolate chips, stirring till mixed. Spoon batter proportionately into 12 greased 2 inch muffin pans. Bake in preheated 400 degree oven for 20 min. (Cupcake liners may be used in place of greasing pans.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 326
Calories from Fat 68	21%
Total Fat 7.63g	10%
Saturated Fat 4.53g	18%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 421mg	18%
Potassium 242mg	7%
Total Carbs 58.46g	16%
Dietary Fiber 1.8g	6%
Sugars 38.3g	26%
Protein 5.95g	10%

Double Chocolate Muffins Recipe

Ingredients