Double Chocolate Mousse Cake Recipe

click to rate
1 vote | 697 views
Servings: 12

Ingredients

  • 8 ounces bittersweet or semisweet chocolate, chopped (like Melanie, I used some of both.)
  • 1 cup butter
  • 1 cup sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all purpose flour
  • 30-35 minutes. Cool completely in pan on rack. (My cake fell in the middle, that's alright.) Cover and chill while making the mousse.
  • Chocolate Mousse:
  • 1/2 cup butter, cut into pieces
  • 4 large eggs, room temperature, separated
  • 1/4 cup whipping cream
  • 1 tablespoon vanilla extract
  • 8 ounces semisweet chocolate, chopped very finely or grated
  • ( make sure it is chopped finely or it won't melt completely)
  • 1/2 cup sugar
  • pinch of cornstarch
  • Topping:
  • 3/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate curls or fresh raspberries for garnish

Toolbox

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 794g
Recipe makes 12 servings
Calories 618  
Calories from Fat 434 70%
Total Fat 50.19g 63%
Saturated Fat 30.26g 121%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 303mg 13%
Potassium 391mg 11%
Total Carbs 44.92g 12%
Dietary Fiber 6.3g 21%
Sugars 27.22g 18%
Protein 10.44g 17%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment