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Home » Recipes » Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies Recipe

Name: Double Chocolate Mint Chip Cookies
Ingredients: 1 (10 ounce.) pkg. mint flavored semi-sweet chocolate chips, divided; 1 1/4 c. all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 c. butter, softened; 1/2 c. firmly packed brown sugar; 1/4 c. sugar; 1/2 teaspoon vanilla extract; 1 egg; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $5.26 view details

1 (10 ounce.) pkg. mint flavored semi-sweet chocolate chips, divided
1 1/4 c. all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 c. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. sugar
1/2 teaspoon vanilla extract
1 egg
1/2 c. minced nuts

Directions

Preheat oven to 375 F. Heat over warm (not boiling) water, 3/4 c. mint chocolate chips; stir till smooth. Cold to room temperature.
In bowl, beat butter, brown sugar, sugar and vanilla and egg; beat well. Gradually blend in flour mix. Stir in remaining chips and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 F. for 8-9 min. Allow to stand 2-3 min before removing from cookie sheets. Makes about 1 1/2 dozen cookies.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 8 servings
Calories 315
Calories from Fat 145	46%
Total Fat 16.76g	21%
Saturated Fat 8.11g	32%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 419mg	17%
Potassium 168mg	5%
Total Carbs 38.12g	10%
Dietary Fiber 2.3g	8%
Sugars 20.12g	13%
Protein 4.81g	8%

Double Chocolate Mint Chip Cookies Recipe

Ingredients