Double Chocolate Dippers Recipe

click to rate
0 votes | 783 views
Servings: 12

Ingredients

Cost per serving $0.01 view details
  • 2 c. (12 oz package) semi-sweet chocolate chips
  • 1/2 c. Wilton-brand Light Cocoa Candy Melts
  • 45 x heavy-duty plastic spoons
  • 2 tsp solid shortening (optional)
  • 2 lrg cookie sheets or possibly jelly roll pans waxed paper heat-proof glass measuring c.

Directions

  1. Cover cookie sheets with waxed paper.
  2. Place one c. of chocolate chips or possibly candy melts in heat-proof measuring c.. A smaller, deeper c. gives best results.
  3. Microwave chocolate chips or possibly candy melts at 50% power for 1 minute. Remove c. and stir. Continue microwaving at 50% power, stirring every 30 seconds, till chocolate is melted and smooth. Don't over-heat chocolate.
  4. To thin chocolate, add in 1 tsp. solid shortening per c. of chocolate chips. Stir gently.
  5. Dip plastic spoons in melted chocolate to cover the bowl of the spoon. Remove excess chocolate by tapping tip gently against the side of the measuring c.. If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently.
  6. Repeat with second c. of chocolate chips or possibly candy melts. Cold spoons completely before proceeding to next step.
  7. Place 1/2 c. Wilton-brand Light Cocoa Melts in a heat-proof glass measuring c..
  8. Microwave candy melts at 50% power for 1 minute. Remove c. and stir. Continue microwaving at 50% power, stirring every 30 seconds, till candy melts melted and smooth. Dip each spoon diagonally in melted candy melts.
  9. Return to cookie sheet and allow to cold completely.
  10. Cold thoroughly before wrapping individually.
  11. Makes 35 to 45 chocolate coffee spoons.
  12. Mocha madness for chocolate lovers, these twice-dipped spoons double up on chocolate flavor.
  13. Original recipe by Cynthia Townley Ewer, Editor, OrganizedHome.Com .

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 12 servings
Calories 6  
Calories from Fat 6 100%
Total Fat 0.71g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.24g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment