Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Ingredients: 2 1/4 c. unsifted flour; 1 teaspoon baking soda; 1 c. butter, softened; 1/4 c. granulated sugar; 3/4 c. brown sugar, packed; 1 teaspoon vanilla; 1 (4 ounce.) pkg. Jello chocolate instant pudding and pie filling; 2 Large eggs; 1 (12 ounce.) pkg. chocolate chips; 1 c. nuts, minced

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Servings: 12

Ingredients

Cost per serving $0.65 view details

2 1/4 c. unsifted flour
1 teaspoon baking soda
1 c. butter, softened
1/4 c. granulated sugar
3/4 c. brown sugar, packed
1 teaspoon vanilla
1 (4 ounce.) pkg. Jello chocolate instant pudding and pie filling
2 Large eggs
1 (12 ounce.) pkg. chocolate chips
1 c. nuts, minced

Directions

Mix flour and baking soda. Combine shortening, sugars, vanilla and pudding fold in large bowl. Beat till smooth and creamy. Beat in Large eggs. Gradually add in flour mix. Stir in chips and nuts. Batter will be stiff. Drop by rounded tsp. 2 inches apart onto ungreased baking sheet. Bake at 375 degrees for 8-10 min. You may use vanilla pudding for a light cookie.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 522
Calories from Fat 269	52%
Total Fat 30.67g	38%
Saturated Fat 16.05g	64%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 328mg	14%
Potassium 233mg	7%
Total Carbs 55.39g	15%
Dietary Fiber 2.6g	9%
Sugars 32.82g	22%
Protein 7.78g	12%

Double Chocolate Chip Cookies Recipe

Ingredients