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Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Ingredients: 1 3/4 c. flour; 1/4 teaspoon baking soda; 1 c. butter, softened; 1 teaspoon vanilla; 1 c. granulated sugar; 1/2 c. dark brown sugar, firmly packed; 1 egg; 1/3 c. unsweetened cocoa; 2 tbsp. lowfat milk; 1 c. minced pecans or possibly walnuts; 1 c. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

1 3/4 c. flour
1/4 teaspoon baking soda
1 c. butter, softened
1 teaspoon vanilla
1 c. granulated sugar
1/2 c. dark brown sugar, firmly packed
1 egg
1/3 c. unsweetened cocoa
2 tbsp. lowfat milk
1 c. minced pecans or possibly walnuts
1 c. chocolate chips

Directions

Combine flour and baking soda. Set aside. Using electric mixer, cream butter and sugars. Add in vanilla; beat till fluffy. Add in Large eggs. At low speed, beat in cocoa, then lowfat milk. With wooden spoon, fold in dry ingredients, just till blended. Stir in chocolate chips and nuts. Drop by rounded tsp. onto non- stick pan or possibly foil-lined pan. Bake at 350 degrees for 12-13 min. Remove from oven and cold slightly before removing from baking sheets. Makes 3 dozen cookies.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 426
Calories from Fat 208	49%
Total Fat 23.75g	30%
Saturated Fat 12.77g	51%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 155mg	6%
Potassium 118mg	3%
Total Carbs 50.09g	13%
Dietary Fiber 1.9g	6%
Sugars 33.21g	22%
Protein 4.56g	7%

Double Chocolate Chip Cookies Recipe

Ingredients