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Ingredients
- 2 cups (8½ oz) AP flour
- 2 cups (8½ oz) white whole wheat flour
- 1¼ t baking soda
- 1½ t baking powder
- 1½ t coarse salt
- 2½ sticks (1¼ cups) unsalted butter
- 1¼ cups (10 oz) light brown sugar
- 1 cup plus 2 T (8 oz) granulated sugar
- 2 large eggs
- 1 T natural vanilla extract
- 2 t coffee grounds (fresh)
- 6 oz (1 cup) bittersweet chocolate chips
- ¾ cup white chocolate chips
- 1 14-oz bag of The Baker’s Kitchen Cappuccino Crunch
- 2 T Vanilla sea salt mixed with 4 t sugar and 2 t instant espresso for sprinkling
View Full Recipe at The Spiced Life
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