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Double Chocolate Caramel Brownies Recipe

Name: Double Chocolate Caramel Brownies
Ingredients: 1 German choc. mix; 3/4 c. butter, softened; 2/3 c. evap. lowfat milk; 1 (16 ounce.) bag caramels; 1 (6 ounce.) bag choc. chips; Minced pecans

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.55 view details

1 German choc. mix
3/4 c. butter, softened
2/3 c. evap. lowfat milk
1 (16 ounce.) bag caramels
1 (6 ounce.) bag choc. chips
Minced pecans

Directions

Mix together German chocolate cake mix, 3/4 c. butter and 1/3 c. evaporated lowfat milk. Batter will be thick. Spread half of batter into ungreased 9 x 13 inch pan. Bake at 350 degrees for 6 min. While which is baking, heat caramels and 1/3 c. evaporated lowfat milk over medium heat stirring often. Pour caramel over baked portion of brownies. Sprinkle with chocolate chips and nuts. Then drop remaining batter by teaspoonfuls over the top of brownies. Bake 18 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 10 servings
Calories 296
Calories from Fat 153	52%
Total Fat 17.54g	22%
Saturated Fat 9.88g	40%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 209mg	9%
Potassium 101mg	3%
Total Carbs 34.95g	9%
Dietary Fiber 0.0g	0%
Sugars 29.72g	20%
Protein 2.24g	4%

Double Chocolate Caramel Brownies Recipe

Ingredients