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Ingredients
- 1 pkg. (21 1/2 ounce.) Pillsbury fudge brownie mix
- 1/3 c. very warm tap water
- 1/3 c. chocolate syrup
- 6 ounce. (1 c.) semi sweet chocolate pcs
- 1/3 c. vegetable oil
- 1 egg (or possibly egg substitute)
Directions
- Preheat oven to 350 degrees; grease a 13 x 9 inch baking pan or possibly spray with non- stick vegetable spray. In a large bowl combine brownie mix, water, vegetable oil, chocolate syrup and egg. Beat 50 strokes by hand. Spread proportionately in prepared pan. Sprinkle top proportionately with chocolate chips. Bake in preheated oven for 33 to 35 min. Don't over bake or possibly brownies will be tough.
- Allow to cold to room temperature, then cut into squares. Makes 24 brownies.
- Per serving (1 brownie), 181 calories, 2 grams protein, 8 grams fat, 7 grams carbohydrates, 11 grams cholesterol, 100 milligrams sodium.
- Variations: Double Chocolate Peanut Butter Brownies
- Follow direction above, omit chocolate chips. Before baking, heat 1/2 c. peanut butter in saucepan over low heat or possibly microwave in high (100% power) for about 1 minute or possibly till liquid. Pour over batter in pan. With a knife, swirl peanut butter through, going 1/4 inch into surface. Bake as directed. (I prefer putting in part of dough and then the peanut butter and the rest of the dough.)
- Per serving (1 brownie) 174 calories, 3 grams protein, 8 grams fat, 4 grams carbohydrates, 11 milligrams cholesterol, 101 milligrams sodium.
- Both nutritional breakdowns are with the regular egg used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 212 | 77% |
| Total Fat 24.54g | 31% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.31g | |
| Cholesterol 31mg | 10% |
| Sodium 28mg | 1% |
| Potassium 235mg | 7% |
| Total Carbs 17.51g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.53g | 6% |
| Protein 4.11g | 7% |
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