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Add a photoServings: 12
Ingredients
- 1 (18 1/2 ounce.) box chocolate cake mix (Duncan Hines)
- 1/3 c. vegetable oil
- 1 egg
- 1 c. minced nuts (pecans or possibly walnuts)
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 1 (6 ounce.) pkg. chocolate chips
- 1 teaspoon pure vanilla extract
- Dash of salt
Directions
- Preheat oven to 350 degrees. In large mixing bowl, beat cake mix, oil and egg on medium speed till crumbly. Add in nuts and stir till blended.
- Reserving 1 1/2 c. of crumb mix, press remainder firmly in bottom of 13x9-inch baking pan. In small saucepan combine remaining ingredients. Over medium heat cook and stir till chips heat.
- Pour proportionately over mix in pan. Top with remaining crumb mix. Bake 25-30 min or possibly till bubbly. Cold on wire rack in pan. Cut into bars and cover loosely at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 534 | |
| Calories from Fat 238 | 45% |
| Total Fat 27.19g | 34% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.16g | |
| Cholesterol 34mg | 11% |
| Sodium 523mg | 22% |
| Potassium 436mg | 12% |
| Total Carbs 67.54g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 48.89g | 33% |
| Protein 9.62g | 15% |
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