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Ingredients
- 2 1/2 pounds of ground beef(chuck or round, your choice)
- 1 egg
- 1/2 cup of shredded cheddar cheese
- 1/2 cup bread crumbs
- 1 tsp of Worcestershire sauce
- 1/2 tsp of chili powder
- sprinkle of salt and pepper
- condiments: mayonnaise, ketchup, mustard
- tomato slices
- a few pieces of greens or lettuce
Directions
- In a bowl, combine the ground beef(chuck or round, your choice), egg, cup of shredded cheddar cheese, 1cup bread crumbs, Worcestershire sauce, tsp of chili powder, sprinkle of salt and pepper. Mix everything together with your hands until well-combined.
- Form a small ball then flatten into a patty. Repeat until youâve formed about a dozen, or more depending on how much meat youâre using.
- Cook each side of patties in an outside grill or electric griddle. I decided to use my griddle coz I was afraid Iâd break the patties in my grill. Cook the 1st side, 8 minutes or so. Turn them over, cook for 7 minutes then place the cheese slices on top. To do this, cut 6 cheese slices in half. Then fold small section of each half to fit on top of the patties. Continue to cook for another minute. The cheese would melt slightly.
- Use whatever dinner rolls you prefer. I used Kingâs Hawaiian Hawaiian Sweet Rolls.
- Lightly spread mayonnaise on the rolls, then add the burger patties. Let the people you chose to share the sliders with decide if they want to add ketchup, mustard, tomatoes, and greens/ lettuce in their sliders. That would mean you have to have the aforementioned condiments, tomatoes and lettuce on the table of course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 781 | |
| Calories from Fat 495 | 63% |
| Total Fat 55.0g | 69% |
| Saturated Fat 22.81g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 528mg | 22% |
| Potassium 850mg | 24% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.05g | 1% |
| Protein 56.28g | 90% |
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