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Double Cheese French Onion Soup Recipe

by CookEatShare Cookbook

Ingredients

4 lg. onions, thinly sliced and separated into rings 1/2 c. butter, melted 1 tbsp. all purpose flour 10 3/4 ounce. can chicken broth, undiluted 10 1/2 ounce. can beef broth, undiluted 2 c. water

1/4 c. dry white wine 1/8 to 1/4 teaspoon pepper 8 (3/4 inch thick) slices French bread 8 slices mozzarella cheese 1/2 c. grated Parmesan cheese

Directions

1. Saute/fry onions in butter in a Dutch oven till tender. Blend in flour, stirring till smooth. Gradually add in chicken and beef broth, water and wine. Bring to a boil and simmer 15 min. Add in pepper. Place 8 oven proof serving bowls on a baking sheet. Place 1 slice bread in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat till cheese melts. Yields 8 c..

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