Double Cheese Baked Potatoes Recipe

Name: Double Cheese Baked Potatoes
Ingredients: 5 to 6 Idaho potatoes; 4 ounce. shredded Mozzarella; 1/4 to 1/2 c. lowfat milk; 1/4 c. pepperoni, diced; 1 tbsp. chives, minced; 1 egg, beaten; 8 ounce. lowfat sour cream; 1/2 stick butter, softened; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

5 to 6 Idaho potatoes
4 ounce. shredded Mozzarella
1/4 to 1/2 c. lowfat milk
1/4 c. pepperoni, diced
1 tbsp. chives, minced
1 egg, beaten
8 ounce. lowfat sour cream
1/2 stick butter, softened
Grated Parmesan cheese

Directions

Microwave potatoes 4 to 6 min or possibly till cooked through, stopping to slice in half after cooking slightly. Scoop out the potato meat being careful not to break skin.
Add in potato meat to a bowl with all of the other ingredients, except Parmesan cheese, and mix together. Restuff the potato skins as full as possible with this mix.
Sprinkle Parmesan cheese over tops of potatoes, and bake at 350 degrees for 25 to 30 min or possibly till edges are golden brown. Serve immediately.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 8 servings
Calories 282
Calories from Fat 163	58%
Total Fat 18.5g	23%
Saturated Fat 10.13g	41%
Trans Fat 0.12g
Cholesterol 73mg	24%
Sodium 294mg	12%
Potassium 562mg	16%
Total Carbs 20.97g	6%
Dietary Fiber 2.4g	8%
Sugars 2.65g	2%
Protein 8.78g	14%

Double Cheese Baked Potatoes Recipe

Ingredients