Ingredients
- 1 pt. blueberries
- 1/2 c. water
- 3 tbsp. sugar
- 1 tbsp. cornstarch
- 1 tbsp. fresh lemon juice
Directions
- Put 1 1/2 c. blueberries, water, sugar and cornstarch into a medium-size saucepan. Bring to a boil over high heat, stirring often. Reduce heat and simmer uncovered 3-4 min till sauce thickens and berries are soft. Remove from heat, stir in lemon juice and remaining 1 1/2 c. blueberries. Cold to room temperature or possibly refrigeratebefore serving. Serve over angel food cake, cut up fruit or possibly ice cream.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 460g | |
Calories 341 | |
Calories from Fat 8 | 2% |
Total Fat 0.93g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 236mg | 7% |
Total Carbs 87.16g | 23% |
Dietary Fiber 6.9g | 23% |
Sugars 66.14g | 44% |
Protein 2.16g | 3% |
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