Double Baked Potatoes With Salsa Recipe

• 2 lrg Baking potatoes, (8 ounces each)
• 1/4 c. Low fat, (1 percent) cottage cheese
• 1/4 c. Low fat, (1.5 percent) buttermilk
• 2 Tbsp. Cream cheese
• 2 x Scallions, chopped
• 1 Tbsp. Chopped fresh jalapeno pepper
• 1/4 tsp Finely grnd black pepper
• 3/4 lb Tomatoes, diced
• 1 sm Red bell pepper, diced
• 1/3 c. Chopped red onion
• 3 Tbsp. Minced cilantro
• 1 Tbsp. Red wine vinegar
• 1/2 tsp Sugar
• 1/4 tsp Salt

Directions