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Add a photoServings: 8
Ingredients
- 4 lg. baking potatoes
- 1 sm. container lowfat sour cream onion dip
- 6-8 slices bacon, fried crisp & crumbled
- 1/2 stick butter
- Shredded cheddar cheese
Directions
- Bake potatoes till done. Cut a hole in top of each potato and scoop out contents. Leave skins intact.
- Mix potatoes, butter and onion dip with a potato masher till thoroughly blended. Mix in bacon bits. Put mix back into the potato skins allowing it to pile up over the top. Heat 25 min at 350 degrees. Sprinkle cheddar on top and return to oven till melted. Very good and very fattening.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 165 | 57% |
| Total Fat 18.44g | 23% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 282mg | 12% |
| Potassium 640mg | 18% |
| Total Carbs 24.39g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.1g | 1% |
| Protein 6.67g | 11% |
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