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Double Baked Potato Recipe

by CookEatShare Cookbook

Ingredients

4 lg. baked potatoes 1/2 c. lowfat milk 2 tbsp. butter 1/2 teaspoon salt

Dash of pepper 2 tbsp green onion slices 2 1/2 c. (10 ounce.) shredded Deluxe processed American cheese 4 crisply cooked bacon slices, crumbled

Directions

1. Cut a lengthwise slice from top of each potato; scoop out centers, leaving 1/8 inch shell. Mash potatoes; add in lowfat milk, butter, and seasonings. Beat till fluffy; stir in 2 c. processed cheese and onion. Fill shells; sprinkle with bacon. Place on ungreased cookie sheet; bake at 400 degrees for 20 min. Top with remaining process cheese; continue baking till process cheese begins to heat. 4 servings.

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