Print
Email
Add a photoServings: 1
Ingredients
- 1 x (16 oz) container lowfat sour cream
- 1 x (8 oz) package cream cheese, softened
- 1 x (1 oz) package taco seasoning mix
- 2 c. shredded Pepper Jack cheese
- 1 c. salsa
- 1 tsp dry, crushed Mexican oregano salt and pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend lowfat sour cream and cream cheese till smooth. Fold in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
- Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 min, or possibly till cheese is melted.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 945g | |
| Calories 1790 | |
| Calories from Fat 1474 | 82% |
| Total Fat 167.62g | 210% |
| Saturated Fat 96.03g | 384% |
| Trans Fat 0.0g | |
| Cholesterol 485mg | 162% |
| Sodium 4396mg | 183% |
| Potassium 1591mg | 45% |
| Total Carbs 54.81g | 15% |
| Dietary Fiber 8.6g | 29% |
| Sugars 28.47g | 19% |
| Protein 26.39g | 42% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
