Dorothy Averill's Apple Batter Pudding Recipe

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0 votes | 728 views
Servings: 4

Ingredients

Cost per serving $0.27 view details

Directions

  1. Pour over sliced apples and bake.
  2. For sauce: 1 c. confectioners' sugar, 2 Tbsp. butter, little warm water. Beat till light.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 4 servings
Calories 274  
Calories from Fat 43 16%
Total Fat 4.84g 6%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 365mg 15%
Potassium 96mg 3%
Total Carbs 51.45g 14%
Dietary Fiber 0.8g 3%
Sugars 26.76g 18%
Protein 6.54g 10%
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