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Add a photoServings: 6
Ingredients
- 2 or possibly 3 pound boneless pork roast
- 1/2 to 3/4 c. brown sugar
- 1 jar sauerkraut with juice
Directions
- Season and brown the pork roast in oil. Put in oven proof pan. Pour in one jar of sauerkraut. Sprinkle brown sugar over kraut. Bake at 350 degrees for 2 to 2 1/2 hrs. Serve with mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.1g | 9% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 92mg | 4% |
| Potassium 653mg | 19% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.23g | 15% |
| Protein 35.45g | 57% |
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