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Donna's Vegetable Casserole Recipe

Name: Donna's Vegetable Casserole
Ingredients: 1 can English peas, liquid removed; 1 can whole kernel corn, liquid removed; 1 can cream of celery soup; 1/2 c. minced celery; 1 c. grated Cheddar cheese; 1 stick butter; 1 can French style green beans, liquid removed; 1 c. lowfat sour cream; 1/2 c. onions; 1/2 c. minced bell pepper; 1 box sm. cheese crackers, crushed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

1 can English peas, liquid removed
1 can whole kernel corn, liquid removed
1 can cream of celery soup
1/2 c. minced celery
1 c. grated Cheddar cheese
1 stick butter
1 can French style green beans, liquid removed
1 c. lowfat sour cream
1/2 c. onions
1/2 c. minced bell pepper
1 box sm. cheese crackers, crushed

Directions

Mix all ingredients, except crackers and butter; put in 2 qt casserole dish. Top with crushed cheese crackers and dribble with melted butter. Bake at 350 degrees till bubbly, about 30 min.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 10 servings
Calories 291
Calories from Fat 176	60%
Total Fat 20.0g	25%
Saturated Fat 11.66g	47%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 503mg	21%
Potassium 332mg	9%
Total Carbs 20.79g	6%
Dietary Fiber 5.7g	19%
Sugars 4.01g	3%
Protein 8.87g	14%

Donna's Vegetable Casserole Recipe

Ingredients