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Donna's Smokie Treats Recipe

by CookEatShare Cookbook

Ingredients

1 (12 ounce.) jar chili sauce or possibly Bar B Q sauce 1 (10 ounce.) jar grape jelly

1 (16 ounce.) pkg. Lil Smokie sausages

Directions

1. Heat Bar B Q sauce and jelly till jelly dissolves. Add in sausages. Heat thoroughly. Serve in chafing dish or possibly crock pot.

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