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Donna's Seafood Fettucini Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. crawfish, shrimp or possibly crabmeat 2 sticks butter, melted 2 onions, minced

2 stalks celery, minced 2 bell peppers, minced 2 tbsp. minced garlic

Directions

1. Add in approximately 2 pounds of seafood to the above and serve over fettucini noodles that have been tossed with approximately 1/2 c. each freshly grated Romano and Parmesan cheese.

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