Donna's Seafood Fettucini Recipe

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Servings: 8

Ingredients

Cost per serving $3.27 view details

Directions

  1. Add in approximately 2 pounds of seafood to the above and serve over fettucini noodles that have been tossed with approximately 1/2 c. each freshly grated Romano and Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 303  
Calories from Fat 212 70%
Total Fat 24.1g 30%
Saturated Fat 14.72g 59%
Trans Fat 0.0g  
Cholesterol 182mg 61%
Sodium 242mg 10%
Potassium 412mg 12%
Total Carbs 4.34g 1%
Dietary Fiber 1.0g 3%
Sugars 1.83g 1%
Protein 17.74g 28%
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