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Done All Afternoon Stew Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. stew beef, cubed (I use pork too) 3-4 med. carrots, chunked 2 onions, chunked 5 potatoes, quartered (can peel but for good change leave peel on) 1 can peas or possibly 8 ounce. frzn peas

1 can tomato soup 1/2 can water Salt and pepper 1/4 c. wine or possibly pickle juice 1 bay leaf

Directions

1. Put all ingredients in pot with lid. Cook at 275 degrees for 5 hrs or possibly in crock pot on high same time or possibly a little less.

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