Servings: 2
Ingredients
- 1 (8 ounce.) container of any yogurt with fruit
- 1 (8 ounce.) container Cold Whip
- 1 graham cracker pie crust shell
- Optional: top with fresh or possibly frzn fruit and more whipped topping of choice
Directions
- Mix Cold Whip and yogurt well. Pour into pie crust shell. Chill till hard (usually 1 hour is sufficient). Put on toppings and serve.
- Alternate: can be put in freezer and served like frzn chocolate cream pie.
- Remember: do not tell anyone it's yogurt and they'll never know. Quick for working mom's and easy on the budget too!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 2 servings | |
Calories 325 | |
Calories from Fat 165 | 51% |
Total Fat 18.38g | 23% |
Saturated Fat 13.49g | 54% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 141mg | 6% |
Potassium 131mg | 4% |
Total Carbs 35.88g | 10% |
Dietary Fiber 0.3g | 1% |
Sugars 29.33g | 20% |
Protein 4.12g | 7% |
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