Don't Cook The Manicotti Recipe

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0 votes | 660 views
Servings: 12

Ingredients

Cost per serving $1.54 view details

Directions

  1. In a skillet, brown meat with onion and garlic pwdr. Stir in half of tomato juice (2 c.), tomato paste, oregano, sugar, and pepper. Simmer 15 min.
  2. In a large bowl, combine half of the Mozzarella cheese (2 c.), cottage cheese, spinach, egg, egg white, and Parmesan cheese. Stuff uncooked manicotti shells with cheese mix. Arrange in a nonstick-sprayed 9 x 13 inch baking pan. Spread remaining stuffing mix over the top and spoon meat sauce over shells. Pour remaining tomato juice (2 c.) over all. Cover and bake at 350 degrees for 1 hour. Remove from oven and top with remaining cheese. Cover and let stand 15 min. Makes 6 servings.
  3. NOTE: Use a small baby spoon to stuff shells. Double meat mix and freeze half for your next batch. This can be easily assembled and frzn for later use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 323  
Calories from Fat 142 44%
Total Fat 16.02g 20%
Saturated Fat 8.05g 32%
Trans Fat 0.36g  
Cholesterol 74mg 25%
Sodium 676mg 28%
Potassium 586mg 17%
Total Carbs 22.96g 6%
Dietary Fiber 2.4g 8%
Sugars 5.74g 4%
Protein 21.7g 35%
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