Domates Dolmast Recipe

• 4 med Tomatoes
• 1 Tbsp. Plus 1 teaspoon olive or possibly vegetable oil, divided
• 1/2 c. Diced onion
• 1 x Garlic clove, chopped
• 1/4 c. Dry currants
• 1 tsp Salt
• 1/8 tsp Pepper
• 1 c. Cooked long-grain rice (warm)
• 1 ounce Pignolias (pine nuts), lightly toasted
• 1 Tbsp. Each minced fresh Italian (flat-leaf), parsley, and mint
• 2 tsp Sunflower seed
• 1 Tbsp. Plain dry bread crumbs

Directions