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Add a photoServings: 4
Ingredients
- 1 brisket, trimmed, any size
- 2 teaspoon garlic salt
- 2 teaspoon onion salt
- 2 teaspoon celery salt
- 2 teaspoon black pepper
- 1 bottle liquid smoke sauce
- 1 bottle Worcestershire sauce
- 1 bottle barbecue sauce, hickory smoke flavor
Directions
- Place brisket in foil-lined pan. Sprinkle brisket with garlic salt, onion salt and celery salt. Pour liquid smoke over brisket and seal foil tightly. Chill overnight.
- Next day, open foil and sprinkle meat with black pepper and cover with Worcestershire sauce. Reseal the foil tightly and bake at 275 degrees for 5 hrs. Open foil; drain some of the juice and cover with barbecue sauce. Cook 1 hour with foil open. Slice thinly and serve with remaining sauce from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2646mg | 110% |
| Potassium 1520mg | 43% |
| Total Carbs 72.4g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 45.59g | 30% |
| Protein 0.91g | 1% |
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