Home » Recipes » Dolmades Kima Me Avgolemono (Meatballs With Egg Lemon Sauce)
Print recipe Print Email recipe Email

Dolmades Kima Me Avgolemono (Meatballs With Egg Lemon Sauce) Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1581 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Mix beef, onion, mint, parsley and rice. Season with salt and pepper and add in 1/4 c. beef stock. Mix well and form into walnut size balls. Bring the remaining stock to boil and drop meatballs into it. Simmer for 45 min. Beat egg yolks, add in lemon juice. Slowly add in some of the warm stock to yolks while beating. Stir egg yolk mix into remaining stock, cover, let stand 5 min off heat. Makes 4 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 4 servings
Calories 281  
Calories from Fat 177 63%
Total Fat 19.59g 24%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 361mg 15%
Potassium 352mg 10%
Total Carbs 3.65g 1%
Dietary Fiber 0.3g 1%
Sugars 0.56g 0%
Protein 21.08g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement