Dole Honey Mustard Chicken Recipe

Name: Dole Honey Mustard Chicken
Ingredients: 1 (20 ounce.) can Dole pineapple chunks; 4 boneless chicken breast halves, in 1 inch chunks; 2 teaspoon oil; 2 cloves garlic, chopped; 1/2 teaspoon thyme, crumbled; 1 tbsp. cornstarch; 1/4 c. honey; 1/4 c. Dijon mustard

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1580 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.72 view details

1 (20 ounce.) can Dole pineapple chunks
4 boneless chicken breast halves, in 1 inch chunks
2 teaspoon oil
2 cloves garlic, chopped
1/2 teaspoon thyme, crumbled
1 tbsp. cornstarch
1/4 c. honey
1/4 c. Dijon mustard

Directions

1. Drain pineapple; reserve juice.
2. Sprinkle chicken with salt and pepper to taste; rub with garlic and thyme.
3. Brown chicken in oil in non-stick skillet.
4. In bowl combine 2 tsp. pineapple juice with cornstarch. In separate bowl combine honey and mustard; stir into skillet with remaining pineapple juice.
5. Cover and simmer 15 min.
6. Add in cornstarch mix and stir. Add in pineapple chunks and cook, stirring till sauce thickens.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 226g
Recipe makes 6 servings
Calories 312
Calories from Fat 95	30%
Total Fat 10.63g	13%
Saturated Fat 2.62g	10%
Trans Fat 0.15g
Cholesterol 59mg	20%
Sodium 178mg	7%
Potassium 340mg	10%
Total Carbs 35.13g	9%
Dietary Fiber 1.3g	4%
Sugars 29.58g	20%
Protein 20.28g	32%

Dole Honey Mustard Chicken Recipe

Ingredients