Dolcelatta And Pancetta En Croustade Recipe

Name: Dolcelatta And Pancetta En Croustade
Ingredients: 1 x 40 grams pac fresh 'n' ready rocket; 1 x 125 gram pac pancetta, fried till crispy and brown; 1 x Avocado, cut into cubes; 125 gm Dolcelatta cheese, crumbled; 1 1/2 Tbsp. Balsamic vinegar; 1/2 Tbsp. Honey; 125 ml Extra virgin olive oil, (4fl ounce) Salt and freshly grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.73 view details

1 x 40 grams pac fresh 'n' ready rocket
1 x 125 gram pac pancetta, fried till crispy and brown
1 x Avocado, cut into cubes
125 gm Dolcelatta cheese, crumbled
1 1/2 Tbsp. Balsamic vinegar
1/2 Tbsp. Honey
125 ml Extra virgin olive oil, (4fl ounce) Salt and freshly grnd black pepper

Directions

Fill the rolls with a little of the rocket salad.
Pile in the pancetta and avocado then lay the crumbled dolcelatta over the top.
Liquidise the vinegar, honey and extra virgin olive oil together then pour over the top.
Season to taste.
NOTES : These crispy rolls filled with pancetta, avocado and dolcelatta, are ideal for picnics or possibly lunch boxes.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 369
Calories from Fat 317	86%
Total Fat 35.69g	45%
Saturated Fat 5.36g	21%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 445mg	19%
Potassium 281mg	8%
Total Carbs 6.61g	2%
Dietary Fiber 2.3g	8%
Sugars 3.28g	2%
Protein 7.17g	11%

Dolcelatta And Pancetta En Croustade Recipe

Ingredients