Dog Cookies Breadmaker Recipe

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0 votes | 580 views
Servings: 1


Cost per recipe $4.79 view details
  • 1 c. Beef, chicken, or possibly vegetable stock
  • 1 c. Bread or possibly all-purpose flour
  • 1 c. Whole wheat or possibly rye (or possibly dark) flour
  • 1 c. Bulgar wheat
  • 1/4 c. Non-fat dry lowfat milk pwdr
  • 1/2 tsp Salt
  • 1 1/2 tsp Yeast


  1. Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or possibly knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in hot place about 45 min.
  2. Bake at 325-degrees for 45 min. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
  3. (Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.)


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 515g
Calories 1195  
Calories from Fat 453 38%
Total Fat 50.22g 63%
Saturated Fat 18.21g 73%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 2484mg 103%
Potassium 1126mg 32%
Total Carbs 118.35g 32%
Dietary Fiber 6.7g 22%
Sugars 7.18g 5%
Protein 65.66g 105%
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