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Dog (And Cat) Biscuits Recipe

by Global Cookbook

Ingredients

440 gm Flour 350 gm Whole wheat flour 175 gm Rye flour 175 gm Cornmeal 300 gm Cracked wheat

1/2 c. Powdered lowfat milk 4 tsp Salt 7 1/2 gm Yeast 55 ml Hot water 450 ml Chicken stock

Directions

1. Combine all the dry ingredients (except yeast) in a bowl.
2. In another bowl combine the yeast and hot water. Leave it sit for a few min then add in the chicken stock.
3. Mix the liquid into the dry ingredients and knead for about 3 min. Roll out the dough about 1/2 cm thick then cut into biscuit shapes.
4. Bake at 150 C for 45 min. When done, turn off the oven and leave the biscuits overnight so they become bone hard.
5. Author's Notes: Variation: Replace the chicken stock by any other sort of stock.

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