DIY: Homemade Greek Yogurt Recipe

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Servings: 2

Ingredients

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  • DIY: Homemade Greek Yogurt
  • Yield: 2 cups
  • Prep Time: 30 minutes
  • Total Time: 15 hours
  • An easy recipe for making homemade Greek yogurt.
  • Ingredients:
  • 4 cups low-fat milk (not ultra-pasteurized)
  • ¼ cup plain 2% Greek yogurt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 2 servings
Calories 311  
Calories from Fat 151 49%
Total Fat 16.86g 21%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 209mg 9%
Potassium 745mg 21%
Total Carbs 23.48g 6%
Dietary Fiber 0.0g 0%
Sugars 27.1g 18%
Protein 16.78g 27%
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