Print
Email
 |
Ingredients
- 3 cups all-purpose or white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup refined coconut oil, melted (or vegetable oil or olive oil)
- 1 cup warm water
View Full Recipe at Brown Eyed Baker
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 1365 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3601mg | 150% |
| Potassium 402mg | 11% |
| Total Carbs 286.16g | 76% |
| Dietary Fiber 10.1g | 34% |
| Sugars 1.01g | 1% |
| Protein 38.74g | 62% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3E2.%20With%20the%20machine%20running,%20slowly%20add%20the%20coconut%20oil%20and%20water%20until%20a%20cohesive%20ball%20of%20dough%20forms.%20Once%20the%20ball%20of%20dough%20forms,%20process%20(or%20knead)%20for%2030%20additional%20seconds.%20(If%20making%20by%20hand,%20use%20a%20rubber%20spatula%20to%20mix%20in%20the%20water,%20then%20knead%20by%20hand%20until%20soft%20and%20only%20slightly%20tacky.)%3C/p%3E%3Cp%3E4.%20Divide%20the%20dough%20into%2012%20equal%20pieces%20and%20shape%20into%20balls,%20then%20cover%20with%20a%20clean%20dish%20towel%20and%20allow%20to%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3E5.%20Heat%20a%20large%20non-stick%20saute%20pan%20or%20cast%20iron%20skillet%20over%20medium%20heat.%20Meanwhile,%20working%20with%20one%20ball%20of%20dough%20at%20a%20time%20on%20a%20clean%20work%20surface,%20sprinkle%20a%20small%20amount%20of%20flour%20on%20top%20of%20the%20dough,%20then%20roll%20into%20a%20very%20thin%20circle,%208%20to%2010%20inches%20in%20diameter.%20Place%20the%20round%20into%20the%20dry%20skillet%20and%20cook%20for%20about%2030%20seconds%20per%20side.%20Since%20temperature%20can%20range%20from%20burner%20to%20burner,%20look%20for%20multiple%20small%20bubbles%20to%20form%20and%20the%20edges%20of%20the%20dough%20beginning%20to%20look%20dry,%20then%20turn%20over%20and%20repeat.%20Place%20the%20cooked%20tortilla%20on%20a%20plate%20and%20cover%20with%20a%20clean%20dish%20cloth%20to%20keep%20warm.%20Repeat%20with%20the%20remaining%20balls%20of%20dough.%3C/p%3E%3Cp%3E6.%20The%20tortillas%20can%20be%20kept%20in%20a%20zip-top%20plastic%20bag%20in%20the%20refrigerator%20for%20up%20to%205%20days,%20or%20individually%20wrapped%20and%20frozen%20for%20up%20to%202%20months.%20To%20warm,%20cover%20with%20a%20damp%20paper%20towel%20and%20microwave%20for%2010%20seconds.%3C/p%3E){kind=link}